The Muslim’s diet, like all other aspects of his or her life, is governed by divine law. Muslims (male and female) implement the commandments of Islam because the fundamental concept of Islam is submission to Allah, Almighty God, recognising that in His infinite knowledge, He knows what is best for His creation.
This passage also clearly prohibits the consumption of meat and other products derived from both wild and domestic pigs, including pork, bacon, and ham.
Furthermore, it is not only Muslims who refrain from eating pork, with both Jews and some Christian denominations refraining from doing so, and the Old Testament describing pork as unclean.