Blood Sacrifice

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Animal sacrifice is the ritual killing and offering of an animal usually as part of a religious ritual or to appease or maintain favour with a deity.
Animal sacrifices were common throughout Europe and the Ancient Near East until Late Antiquity, and continue in some cultures or religions today. Human sacrifice, where it existed, was always much more rare. All or only part of a sacrificial animal may be offered; some cultures, like the ancient and modern Greeks, eat most of the edible parts of the sacrifice in a feast, and burnt the rest as an offering. Others, including the ancient Hebrews, burnt the whole animal offering, called a holocaust. Animal sacrifice should generally be distinguished from the religiously-prescribed methods of ritual slaughter of animals for normal consumption as food.

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