Why Is Swine Pork Forbidden in Judaism, Christianity and Islam? | Religion For Breakfast

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Credits:
Executive Producers: Daniel Cuevas, Maritza
Co-Writers: Bailey Benson and Andrew Henry
Editor: Mark Henry

Bibliography
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Hesse, B. and Wapnish, P. 1998.Pig Use and Abuse in the Ancient Levant: Ethnoreligious Boundary-Building and Swine. In Ancestors for the Pigs, edited by S. Nelson, pp. 123-135.

Price, M.D. 2021. Evolution of a Taboo: Pigs and People in the Ancient Near East. Oxford.

Sapir-Hen, L., Bar-Oz, G., Gadot, Y., and Finkelstein, I. 2013. Pig Husbandry in Iron Age Israel and Judah: New Insights Regarding the Origin of the “Taboo.” Zeitschrift des Deutschen Palastina-Vereins 129 (1): 1-20.

Zeder, M.A. 2009. The Neolithic Macro-(R)evolution: Macroevolutionary Theory and the Study of Culture change. Journal of Archaeological Research 17:1-63.

Zeder, M.A. 2012. The Broad Spectrum Revolution at 40: Resource Diversity, Intensification, and an Alternative to Optimal Foraging Explanations. Journal of Anthropological Archaeology 31: 241-264.

Zeder, M.A. 2015. Core Questions in Domestication Research. Proceedings of the National Academy of Sciences 112: 3191-3198.